Stone fruit, frangipane, a rustic free-form crust more forgiving than pie and twice as good-looking. Two galettes per person- one sweet, one savory using whatever's coming out of the farmer's market that week. The savory one is usually leeks and goat cheese. Sometimes mushrooms.
Stone fruit, frangipane, a rustic free-form crust more forgiving than pie and twice as good-looking. Two galettes per person- one sweet, one savory using whatever's coming out of the farmer's market that week. The savory one is usually leeks and goat cheese. Sometimes mushrooms.
