Light the candle and gather the sisters — this one's for my witches. You'll start with piping practice, then learn to stack, fill, crumb-coat, and top-coat your own red velvet chocolate chip cake before casting your own decorating spell.
What you'll make: A 6-inch red velvet chocolate chip cake, serves 8-12. Keeps 1 week refrigerated or 1 month frozen.
What's included:
Warm house-made focaccia with whipped goat cheese dip, kale salad, dessert trifle, and cocktail (or mocktail)
Recipe cards for our cake and buttercream
Decorating tools, recipe, and playlist links
Glamour shots for the group chat
Dietary options: Need Gluten Free? Choose the Gluten Free ticket option above!
Light the candle and gather the sisters — this one's for my witches. You'll start with piping practice, then learn to stack, fill, crumb-coat, and top-coat your own red velvet chocolate chip cake before casting your own decorating spell.
What you'll make: A 6-inch red velvet chocolate chip cake, serves 8-12. Keeps 1 week refrigerated or 1 month frozen.
What's included:
Warm house-made focaccia with whipped goat cheese dip, kale salad, dessert trifle, and cocktail (or mocktail)
Recipe cards for our cake and buttercream
Decorating tools, recipe, and playlist links
Glamour shots for the group chat
Dietary options: Need Gluten Free? Choose the Gluten Free ticket option above!
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