New to Bon Vivant? Start here. Perfect for beginners and packed with techniques you'll use again and again. You'll start with piping practice, then learn to stack, fill, crumb-coat, and top-coat your own funfetti cake with cookies-n-cream filling before you brace yourself — this one's scarily fun.
What you'll make: A 6-inch funfetti cake with cookies-n-cream filling, serves 8-12. Keeps 1 week refrigerated or 1 month frozen.
What's included:
Warm house-made focaccia with whipped goat cheese dip, kale salad, dessert trifle, and cocktail (or mocktail)
Recipe cards for our cake and buttercream
Decorating tools, recipe, and playlist links
Glamour shots for the group chat
Dietary options: Need Gluten Free? Choose the Gluten Free ticket option above!
New to Bon Vivant? Start here. Perfect for beginners and packed with techniques you'll use again and again. You'll start with piping practice, then learn to stack, fill, crumb-coat, and top-coat your own funfetti cake with cookies-n-cream filling before you brace yourself — this one's scarily fun.
What you'll make: A 6-inch funfetti cake with cookies-n-cream filling, serves 8-12. Keeps 1 week refrigerated or 1 month frozen.
What's included:
Warm house-made focaccia with whipped goat cheese dip, kale salad, dessert trifle, and cocktail (or mocktail)
Recipe cards for our cake and buttercream
Decorating tools, recipe, and playlist links
Glamour shots for the group chat
Dietary options: Need Gluten Free? Choose the Gluten Free ticket option above!
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