a dessert school in hudson, ny
Make the cake.
Eat the cake.
Bring the leftovers home.
Run by a former pastry chef who got tired of being yelled at and started teaching people how to make the things she actually likes to eat.
EIGHT CLASSES A MONTH ✶ TWELVE SEATS EACH ✶ WINE WHERE APPROPRIATE ✶ SHOWING UP MATTERS ✶ EIGHT CLASSES A MONTH ✶ TWELVE SEATS EACH ✶ SHOWING UP MATTERS ✶
The founder
Trained at Per Se. Cooked at Marlow. Now I teach you to make a pavlova.
Ten years in restaurant kitchens — Per Se, Marlow & Sons, a brief and ill-advised stint at a Michelin two-star in Copenhagen — before opening Honey & Salt in a 1880s storefront on Warren Street.
She teaches every class herself. Twelve students at a time. No sous chefs, no assistants, no influencers. Not on Instagram. On a Substack you should subscribe to.
— Greta Halloran
Now enrolling · Autumn 2026
What we're making this season
Greta's Substack
Recipes, rants & first dibs on seats
one email a month. sometimes a recipe. always class drops a week early.